Creole
New Orleans Creole Cookery
A.J. Tusa and his staff warmly welcome you to The New Orleans Creole Cookery for an unforgettable Creole Cuisine Experience. Creole cuisine began with the European settlers, many of whom were French, who arrived in New Orleans in the 1690's.
Haitian Creole BYKI 3.6
For beginners to advanced learners, Hatian-Creole Before You Know It is the simple and effective way to master Hatian-Creole with Perfect Recall, guaranteed!
The Best of Cajun & Creole Cooking
Retail: $9.99 (10% off!)
(Overstock Books)
This spectacularly color illustrated cookbook features over 100 easy-to-prepare recipes with Cajun and Creole flavors. Cajun and Creole cooking, which combines influences from French and Spanish settlers, Native Americans, and African-Americans, has ...
LA Bouche Creole
Retail: $19.95 (24% off!)
(Overstock Books)
Basic French cooking, gusty Spanish flavors, creativity, and a lot of love are Leon Soniat`s ingredients for la bouche Creole (the Creole mouth).
Beyond Gumbo
Retail: $27 (30% off!)
(Cooking.com Cookbooks)
For most Americans, Creole cooking is permanently and exclusively linked to the city of New Orleans. But Creole food is more than the deep, rich flavors of Louisiana gumbo.
Defining Creole
This volume gathers the last ten years worth of published articles on creole languages and their origins by John H. McWhorter, a unique and often controversial scholar in the field.